Layer cake——ultrasonic cake cutting machine

The fragrant aroma of matcha, combined with the smooth butter, is so delicious and the recipe is even simpler and faster.

Ingredients: Low gluten flour, Isuzu matcha powder, granulated sugar, butter, pure milk, eggs, Nestle light cream, granulated sugar, matcha powder.

Steps:

Step 1: Mix matcha powder and low powder evenly, add eggs and stir well, then add milk and mix well. Mix until there are no particles in the matcha paste as shown in the picture.

Step 2: Place the butter in a small bowl and stir over hot water until it melts. Pour into the matcha paste and continue to stir evenly.

Step 3: Filter the mixed matcha paste through a sieve once

Step 4: Apply a thin layer of oil to the non stick pan, pour in a spoonful of matcha paste, and turn the pan over low heat until the surface solidifies. Remove and cool. Using the same method, fry the remaining matcha paste.

Step 5: Add fresh cream to sugar and beat with an electric egg beater until stiff and foamy.

Step 6: First put in a piece of matcha cake skin, evenly apply a layer of cream, and repeat this step until all the dough is used up

 The advantages of Yangmi are:

1. There is a significant difference from ordinary cutting, which ensures cutting accuracy without causing damage to the cut product and maintaining its integrity;

2. The ultrasonic cutting machine has low noise during the cutting process and will not cause harm to the human body;

3. Ultrasonic cutting knives have the characteristics of low friction and adhesion when cutting food, thereby maintaining the cleanliness of the blades and reducing cleaning costs;

4. Ultrasonic food cutting has high accuracy, small cutting blade size, convenience and flexibility, and can achieve cutting at any angle to achieve ideal food shapes;

5. It is suitable for cutting all kinds of food, including cheese, cake, bread, ass hide glue cake, pizza, nuts, candy, sandwiches, etc.